From the kitchen
Recipes
Heirloom Indian dishes, lovingly adapted for contemporary kitchens — quick techniques and everyday ingredients, without compromising on authentic flavour.
Chicken Kadhai
Chicken dish with Capsicum , Tomatoes, Green Chili and lots of fun!
High-Protein
Air Fryer Tandoori Chicken Breast
Crispy, protein-packed tandoori chicken made in the air fryer with traditional Indian spices.
Vegan
Classic Vegetarian Chana Masala
A beloved Indian classic — chickpeas in a rich, aromatic tomato-based sauce.
Vegetarian
Gluten-Free Chickpea Flour Pancakes
Savoury Indian-style pancakes made with chickpea flour — naturally gluten-free and protein-packed.
Vegan
High-Protein Moong Dal with Vegetables
A nutritious split mung bean curry loaded with vegetables — perfect for meal prep.
Vegan
Indian Fusion Quinoa Buddha Bowl
A modern fusion bowl combining Indian spices with quinoa and roasted vegetables.
Vegan
Instant Pot Turmeric Chickpea Curry
A quick and easy vegan curry made in the Instant Pot with protein-rich chickpeas and aromatic turmeric.
Vegetarian
Quick Weeknight Palak Paneer
A creamy spinach and cheese curry that's ready in just 35 minutes — perfect for busy weeknights.
Vegan
Vegan Coconut Lentil Soup
A creamy, comforting lentil soup with coconut milk and aromatic spices — completely plant-based.