From the kitchen
Air Fryer Tandoori Chicken Breast
Crispy, protein-packed tandoori chicken made in the air fryer with traditional Indian spices.
Ingredients
- 500g chicken breast
- 1/2 cup yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/4 tsp green chili (optional, or as per taste)
- 1/4 tsp red chili powder (optional, or as per taste)
- 1/4 tsp black pepper (optional, or as per taste)
- 1 tbsp lemon juice
- 1 tsp oil
- Salt to taste
- Coriander leaves, for garnish
Method
- 1
Mix yogurt with tandoori masala, ginger-garlic paste, and turmeric powder.
- 2
Add green chili (optional or as per taste) to the marinade for heat.
- 3
Add red chili powder (optional or as per taste) for extra spice.
- 4
Add black pepper (optional or as per taste) for flavour.
- 5
Add lemon juice and salt.
- 6
Marinate the chicken breast for at least 30 minutes.
- 7
Preheat the air fryer to 200°C.
- 8
Place the marinated chicken in the air fryer basket.
- 9
Cook for 15–18 minutes until cooked through.
- 10
Garnish with coriander leaves and serve with lemon wedges.
Crispy, protein-packed tandoori chicken with all the traditional spices — made fast and lean in the air fryer, no tandoor required.
Good to know
Storage & prep. Store cooked chicken in the refrigerator for up to 3 days. Can be frozen for up to 2 months.
Substitutions. Use chicken thighs for more moisture. Substitute yogurt with Greek yogurt for a tangier flavour.
Cultural context. Tandoori cooking originates from the Punjab region and is one of India’s most iconic cooking methods.
Frequently asked
Questions about this recipe
How long should I marinate?+
At least 30 minutes, but for deeper flavour marinate for a few hours or overnight in the refrigerator.
Can I use boneless, skinless chicken?+
Yes. This recipe uses boneless chicken breast. Chicken thighs also work well and stay more moist.
What is tandoori masala?+
Tandoori masala is a ready-made Indian spice blend — typically cumin, coriander, paprika, ginger, and garam masala — used to flavour and colour tandoori dishes.